Introduction

This Cheesy Hamburger Potato Soup is a comforting and hearty dish perfect for chilly days. Packed with ground beef, tender potatoes, and melted cheddar cheese, it’s a satisfying meal the whole family will love.

A close-up view of a bowl filled with a creamy dish consisting of three main layers: large pieces of light yellow potatoes at the bottom, a layer of browned ground meat scattered evenly in the middle, and melted cheese on top with a glossy orange and white mix. The cheese layer is sprinkled with small green parsley leaves and a dusting of black pepper, adding color and texture contrast. The bowl is round and white, sitting on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 tbsp olive oil
Salt and pepper to taste

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
Step 2: Add ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
Step 3: Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until potatoes are tender.
Step 4: Pour in milk and heavy cream, stirring to combine. Heat through gently without boiling.
Step 5: Gradually add shredded cheddar cheese, stirring constantly until cheese is melted and soup is smooth.
Step 6: Season with salt and pepper to taste. Simmer for another 5-10 minutes to meld flavors and thicken slightly.
Step 7: Ladle into bowls and serve hot. Optionally garnish with extra cheese, crispy bacon bits, or sliced green onions.

Tips & Variations

For a thicker soup, mash some of the cooked potatoes before adding cheese.
Swap cheddar for Monterey Jack or pepper jack for a different flavor profile.
Add chopped celery or carrots with the onions for extra veggies.
Use ground turkey or chicken for a leaner option.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. Add a splash of milk if the soup is too thick after refrigeration.

How to Serve

A close-up view of a creamy potato soup in a white bowl, showing several large white potato chunks spread evenly throughout the soup. There are small pieces of cooked ground meat scattered on top, mixed with a melted layer of orange-yellow cheddar cheese that slightly blends into the creamy white soup base. Fresh green herbs and black pepper flakes are sprinkled over the surface, adding contrast to the smooth and rich texture of the soup. All this sits on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup holds up well when made ahead. Just refrigerate and reheat before serving. Flavors often deepen after a day.

Is it possible to freeze the soup?

Yes, freeze in portioned airtight containers for up to 2 months. Thaw overnight in the fridge before reheating gently.

Cheesy Hamburger Potato Soup Recipe

Print Recipe

★★★★★

4.9 from 75 reviews

A comforting and hearty Cheesy Hamburger Potato Soup featuring ground beef, tender potatoes, and creamy cheddar cheese simmered to perfection. This rich and savory soup is perfect for warming up on a chilly day.

Author: Stella
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

Scale

Meat and Aromatics

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced

Vegetables

4 cups potatoes, peeled and diced

Liquids

4 cups chicken broth
1 cup milk
1 cup heavy cream

Cheese and Oils

2 cups shredded cheddar cheese
1 tbsp olive oil

Seasonings

Salt and pepper to taste

Instructions

Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

Notes

For extra richness, garnish with crispy bacon bits and sliced green onions.
Make sure not to boil the soup after adding milk and cream to prevent curdling.
You can substitute chicken broth with vegetable broth for a slightly different flavor.
To make it lower fat, use reduced-fat cheese and milk options.

Keywords: Cheesy Hamburger Potato Soup, ground beef soup, creamy potato soup, comfort food soup, cheddar cheese soup