Introduction

Apple fritter bites are a delightful treat that combine the warm flavors of cinnamon and fresh apple in a bite-sized form. Perfect for a cozy snack or breakfast, these easy-to-make fritters bake up golden and tender.

Seven small round fritters with a golden brown, crispy texture are stacked on a white plate with a thin brown rim. Each fritter is covered with a smooth, light beige glaze that glistens in the light, creating a shiny top layer. The fritters have a slightly uneven, homemade look with bits of apple peeking through the glaze. The background shows a white marbled texture and blurred red and yellow apples are visible behind the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/4 cup granulated sugar
1/2 cup whole milk
1 large egg
1 medium Granny Smith apple, peeled and finely chopped

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, whisk together the flour, baking powder, cinnamon, and sugar until well combined.
Step 3: In another bowl, beat the egg with milk until smooth. Gradually add this mixture to the dry ingredients, stirring gently until just combined.
Step 4: Fold the finely chopped apple pieces into the batter until evenly distributed.
Step 5: Drop spoonfuls of batter onto the prepared baking sheet, spacing them evenly apart.
Step 6: Bake for 15-20 minutes or until the fritters turn golden brown. Serve warm, optionally dusted with powdered sugar or alongside your favorite dipping sauce.

Tips & Variations

For extra flavor, try adding a pinch of nutmeg or vanilla extract to the batter.
Use other tart apples like Honeycrisp or Braeburn if Granny Smith is unavailable.
Serve with a drizzle of honey or maple syrup instead of powdered sugar for a different sweetness.
To make them dairy-free, substitute the milk with almond or oat milk.

Storage

Store leftover apple fritter bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 4 days. Reheat in a toaster oven or microwave until warm to restore softness.

How to Serve

The image shows a white plate with seven small round muffins covered in a shiny, light brown glaze. The muffins have a golden-brown color with a slightly uneven texture underneath the glaze, making them look moist and soft. The glaze appears thick and smooth, coating the top fully and dripping slightly down the sides. The background is a white marbled surface, and there are blurred red and yellow apples in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these fritter bites gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure the blend contains xanthan gum for best texture.

Can I prepare the batter ahead of time?

It’s best to prepare the batter fresh before baking, as the baking powder is most effective when fresh. However, you can chop the apples ahead and keep them refrigerated.

Apple Fritter Bites Recipe

Print Recipe

★★★★★

4.8 from 90 reviews

Delight in these warm and crispy Apple Fritter Bites, featuring a soft, cinnamon-spiced batter filled with tender Granny Smith apple pieces. Perfect as a sweet snack or breakfast treat, these bite-sized fritters are baked to golden perfection, offering a healthier twist on the classic fried version.

Author: Stella
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: Approximately 12–15 fritter bites 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/4 cup granulated sugar

Wet Ingredients

1/2 cup whole milk
1 large egg

Fruit

1 medium Granny Smith apple, peeled and finely chopped

Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, cinnamon, and sugar until well combined to ensure even distribution of leavening and spices.
Combine Wet Ingredients: In a separate bowl, beat the egg with milk until smooth and well blended, creating a uniform wet mixture.
Form Batter: Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined to avoid overmixing which can toughen the fritters.
Add Apples: Carefully fold in the finely chopped Granny Smith apple pieces, ensuring they are evenly distributed throughout the batter for consistent flavor and texture.
Portion Batter: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them evenly to allow for expansion during baking.
Bake: Bake in the preheated oven for 15-20 minutes until the fritter bites are golden brown on the edges and cooked through. They should spring back lightly when pressed.
Serve: Remove from oven and serve warm. Optionally, dust with powdered sugar or serve with your favorite dipping sauce for added sweetness.

Notes

Use Granny Smith apples for a tart contrast that complements the sweet batter perfectly.
Do not overmix the batter to keep the fritters light and fluffy.
Allow baked bites to cool slightly before handling to avoid crumbling.
For a dairy-free version, substitute whole milk with a plant-based milk like almond or oat milk.
Can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.

Keywords: apple fritter bites, baked apple fritters, cinnamon apple snacks, breakfast fritters, apple dessert bites