Pizza Grilled Cheese Recipe

Introduction

Pizza grilled cheese is a fun and flavorful twist on a classic comfort food. Combining melty mozzarella, spicy pepperoni, and seasoned butter, this sandwich brings all the deliciousness of pizza in every bite. It’s perfect for a quick lunch or snack with a side of warm pizza sauce for dipping.

The image shows two stacked grilled cheese sandwich halves on a wooden board with melted cheese stretching between them. Each sandwich has two thick slices of golden brown grilled bread with crispy edges and visible grill marks. The inside is filled with gooey, stringy melted white cheese that oozes out over the sides. Small chopped green herbs are sprinkled on top and inside the cheese, adding color contrast. The background is blurred with soft warm tones, and the surface beneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup unsalted butter, very soft
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning
  • 8 slices white bread
  • 12 slices mozzarella cheese
  • 6 ounces pepperoni
  • Warm pizza sauce for dipping

Instructions

  1. Step 1: In a medium bowl, combine the softened butter, grated Parmesan, garlic powder, and Italian seasoning. Mix until smooth and well blended.
  2. Step 2: Spread the butter mixture evenly on one side of each slice of bread. Arrange the slices butter side up on a sheet tray while you prepare the sandwiches.
  3. Step 3: Heat a skillet over medium-low heat. Place one slice of bread butter side down in the skillet.
  4. Step 4: Layer one slice of mozzarella on the bread, then 6 slices of pepperoni, followed by another slice of mozzarella, 6 more pepperoni slices, and a final slice of mozzarella on top.
  5. Step 5: Top the sandwich with another slice of bread, butter side up. Cook until the bottom is golden brown, about 3–5 minutes.
  6. Step 6: Carefully flip the sandwich and cook the other side until golden and the cheese is fully melted, about another 3–5 minutes.
  7. Step 7: Remove the sandwich from the skillet and serve immediately with warm pizza sauce for dipping.

Tips & Variations

  • For extra flavor, add a sprinkle of crushed red pepper flakes inside the sandwich before cooking.
  • Try using whole wheat or sourdough bread for a different texture and taste.
  • Swap pepperoni for cooked Italian sausage or mushrooms to customize the filling.
  • Use provolone or a blend of Italian cheeses in place of mozzarella for a richer flavor.

Storage

Store leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to maintain crispiness and melt the cheese again. Avoid microwaving as it may make the bread soggy.

How to Serve

A thick slice of square pizza is being lifted, showing three layers: a light brown, soft bread crust at the bottom, a thin layer of bright red tomato sauce in the middle, and a thick, creamy layer of melted mozzarella cheese on top, browned with golden and dark spots and sprinkled with finely chopped green herbs, all on a white marbled background. The cheese stretches down in strings from the slice to the remaining pizza beneath it. The pizza rests on a wooden board with some scattered crumbs and herbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

You can assemble the sandwiches ahead and store them in the fridge for a few hours, but it’s best to cook them fresh for the best texture and melted cheese.

What kind of bread works best for pizza grilled cheese?

White sandwich bread is traditional, but sturdy breads like sourdough or Italian bread also work well and add extra flavor and crunch.

Print

Pizza Grilled Cheese Recipe

Enjoy the ultimate comfort food with this Pizza Grilled Cheese recipe. Crispy bread layered with melted mozzarella and pepperoni, infused with a flavorful garlic-Parmesan butter mixture, and served with warm pizza sauce for dipping. A perfect blend of a classic grilled cheese and pizza flavors, ready in under 20 minutes.

  • Author: Stella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Ingredients

Scale

For the Butter Mixture:

  • ½ cup unsalted butter, very soft
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning

For the Sandwich:

  • 8 slices white bread
  • 12 slices mozzarella cheese
  • 6 ounces pepperoni

For Serving:

  • Warm pizza sauce for dipping

Instructions

  1. Prepare the Butter Mixture: In a medium-sized bowl, combine the softened butter, grated Parmesan cheese, garlic powder, and dried Italian seasoning. Mix well until the butter mixture is smooth and evenly blended.
  2. Butter the Bread: Evenly spread the prepared butter mixture over one side of each slice of white bread. Arrange the bread slices on a sheet tray with the buttered side facing up, prepping them for the skillet.
  3. Assemble the Sandwich: Heat a skillet over medium-low heat. Place one slice of bread into the skillet, butter side down. Layer one slice of mozzarella cheese, followed by 6 slices of pepperoni, another slice of mozzarella, 6 more pepperoni slices, and a final slice of mozzarella cheese on top.
  4. Top and Cook: Place another slice of bread over the sandwich, butter side up. Cook the sandwich until the bottom piece of bread turns golden brown, approximately 3 to 5 minutes. Carefully flip the sandwich and continue cooking until the other side is golden and the cheese inside is fully melted.
  5. Serve: Remove the sandwich from the skillet and cut it if desired. Serve immediately while hot with warm pizza sauce on the side for dipping.

Notes

  • Use medium-low heat to prevent the bread from burning before the cheese melts.
  • You can substitute the white bread with whole wheat or sourdough for a different flavor.
  • For a vegetarian option, omit the pepperoni or replace it with sliced vegetables or plant-based pepperoni.
  • Allow the butter to soften completely before mixing for easier blending.
  • Serve immediately for the best melty cheese texture and crispy bread.

Keywords: Pizza grilled cheese, mozzarella, pepperoni, grilled cheese sandwich, easy dinner, comfort food, garlic butter sandwich

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