Supreme Mashed Potato Pizza Recipe

Introduction

Supreme Mashed Potato Pizza is a delicious twist on classic comfort food, combining creamy mashed potatoes with crispy bacon and melted cheddar on a crispy pizza crust. This unique recipe is perfect for when you want something hearty yet easy to make.

Ingredients

• Dough for one large pizza (refer to my recipe link in the post)
• 5 small Yukon Gold potatoes
• 4 tbsp butter
• 2 tbsp whipped cream cheese
• 2 tbsp sour cream
• 1 tsp salt
• 1 1/2 cups (6 oz) cheddar cheese, shredded
• 8 slices bacon, cooked and crumbled
• Fresh chives, chopped
• Sour cream for topping

Instructions

1. Step 1: Peel and chop the potatoes, then place them in a saucepan filled with cold water about an inch above the potatoes. Simmer on the stove until the potatoes are fork-tender. Drain well.
2. Step 2: Add the butter, cream cheese, 2 tablespoons of sour cream, and salt to the drained potatoes. Mash everything together until smooth and set aside.
3. Step 3: Preheat a pizza stone in the oven to 500 degrees Fahrenheit.
4. Step 4: Shape your pizza dough and brush it lightly with olive oil.
5. Step 5: Gently spread the mashed potatoes evenly over the pizza crust. Sprinkle the shredded cheddar cheese on top to your liking.
6. Step 6: Bake the pizza on the preheated stone until the cheese is starting to brown and the crust is cooked through, about 10 to 14 minutes.
7. Step 7: Remove the pizza from the oven and top with crumbled bacon and chopped chives. Slice and serve with sour cream for topping.

Tips & Variations

• For extra crispiness, cook the bacon until very crisp before crumbling it on top.
• Try adding caramelized onions or a sprinkle of smoked paprika for additional flavor.
• If you prefer a thinner crust, roll the dough out thinner before baking.
• Use leftover mashed potatoes if you want a quicker preparation.

Storage

Store leftover pizza wrapped tightly in the refrigerator for up to 3 days. To reheat, warm slices in a skillet or oven to keep the crust crispy. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other potatoes besides Yukon Gold?

Yes, you can use russet or red potatoes, but Yukon Golds provide a creamier texture perfect for mashed potatoes on pizza.

Is this pizza suitable for freezing?

This pizza is best enjoyed fresh, but you can freeze leftover slices wrapped well for up to 1 month. Reheat in the oven for best results.

Supreme Mashed Potato Pizza Recipe

Print Recipe

★★★★★

4.5 from 141 reviews

This Supreme Mashed Potato Pizza is a delightful twist on classic pizza, featuring a golden crust topped with creamy mashed potatoes, melted cheddar cheese, crispy bacon, and fresh chives. Perfect for those who love comforting flavors combined in a unique, savory pie.

• Author: Stella
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 1 large pizza, serves 4-6 1x
• Category: Pizza
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Base

• Dough for one large pizza (refer to the linked recipe)

Mashed Potato Topping

• 5 small Yukon Gold potatoes
• 4 tbsp butter
• 2 tbsp whipped cream cheese
• 2 tbsp sour cream
• 1 tsp salt

Additional Toppings

• 1 1/2 cups (6 oz) shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• Fresh chives, chopped
• Sour cream for topping
• Olive oil for brushing dough

Instructions

1. Cook Potatoes: Peel and chop the Yukon Gold potatoes and place them in a saucepan. Fill the saucepan with cold water so that the water level is about an inch above the potatoes. Simmer the potatoes on the stovetop until they are fork-tender, which typically takes about 15-20 minutes. Drain the water once cooked.
2. Mash Potatoes: In the drained potatoes, add butter, whipped cream cheese, 2 tablespoons of sour cream, and salt. Mash everything together until the mixture is smooth and creamy. Set the mashed potatoes aside for later use.
3. Prepare Oven and Dough: Preheat your oven to 500 degrees Fahrenheit, placing a pizza stone inside to heat. Meanwhile, shape your pizza dough on a pizza peel or baking sheet and brush it lightly with olive oil to prevent sogginess.
4. Assemble Pizza: Gently and evenly spread the mashed potatoes over the pizza dough, being careful not to tear the crust. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. You can adjust the amount of cheese to your preference.
5. Bake Pizza: Transfer the pizza to the preheated pizza stone in the oven. Bake for 10-14 minutes, or until the cheese is bubbling and beginning to brown and the crust is fully cooked and golden.
6. Add Final Toppings and Serve: Remove the pizza from the oven and top with the cooked and crumbled bacon and freshly chopped chives. Slice the pizza and serve with sour cream on the side for an optional creamy topping.

Notes

• Yukon Gold potatoes are preferred for their creamy texture and buttery flavor, but russet potatoes can be used as a substitute.
• Ensure the pizza stone is fully preheated to achieve a crispy crust.
• Use fresh chives for a mild onion flavor that complements the richness of the mashed potatoes and bacon.
• Sour cream topping is optional but adds a nice tangy contrast to the creamy and savory pizza.
• You can prepare bacon in advance to save time during assembly.

Keywords: mashed potato pizza, bacon pizza, cheddar cheese pizza, unique pizza recipes, comfort food pizza