Chicken Cordon Bleu with Swiss Cheese Sauce Recipe
Introduction
Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish that combines tender chicken, savory turkey, and rich Swiss cheese for a comforting meal. The golden breadcrumb crust adds a delightful crunch, while the creamy cheese sauce brings everything together beautifully.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices deli-style turkey
- 4 slices Swiss cheese
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 cup flour
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
- Step 3: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine.
- Step 4: Set up a breading station with separate bowls for flour, beaten eggs mixed with milk, and breadcrumbs mixed with garlic powder.
- Step 5: Coat each chicken roll first in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
- Step 6: Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken rolls for 4-5 minutes on each side until golden brown.
- Step 7: Transfer the browned chicken rolls to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Step 8: To prepare the Swiss cheese sauce, melt the remaining 2 tablespoons of butter in a saucepan. Whisk in a tablespoon of flour until combined, then gradually add milk and Swiss cheese, stirring until smooth and creamy.
Tips & Variations
- Use kitchen twine instead of toothpicks for a more secure roll that’s easier to remove after cooking.
- Try adding a sprinkle of nutmeg to the cheese sauce for a subtle warmth and extra flavor.
- Panko breadcrumbs give a lighter and crunchier crust compared to regular breadcrumbs.
- Feel free to swap turkey slices with ham or prosciutto for a different twist.
Storage
Store leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the crispy exterior. The Swiss cheese sauce can be stored separately in the fridge for up to 2 days and reheated on low heat with a little milk to smooth it out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Chicken Cordon Bleu ahead of time?
Yes, you can assemble the rolls and refrigerate them for a few hours before cooking. Just cover them tightly to prevent drying out. Cooking time remains the same, but allow the chicken to come to room temperature before cooking for even results.
What can I substitute for Swiss cheese in the sauce?
If you don’t have Swiss cheese, Gruyère or mild cheddar work well as substitutes and will create a similarly creamy and flavorful sauce.
PrintChicken Cordon Bleu with Swiss Cheese Sauce Recipe
Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and elegant dish featuring tender chicken breasts rolled with deli turkey slices and Swiss cheese, breaded to crispy perfection, and baked until juicy. Served with a rich, creamy Swiss cheese sauce, this recipe combines comforting flavors with a sophisticated touch, perfect for a special dinner or family meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 8 slices deli-style turkey
- 4 slices Swiss cheese
Breading Station
- 1 cup flour
- 2 large eggs
- 1/2 cup milk
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
Sauce and Cooking
- 4 tablespoons butter (divided)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls.
- Pound Chicken Breasts: Place each chicken breast between two sheets of plastic wrap and pound them to about 1/2 inch thickness to ensure even cooking and easier rolling.
- Assemble Rolls: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine to hold the filling inside during cooking.
- Prepare Breading Station: Set up three separate dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder for seasoning.
- Bread Chicken Rolls: Dredge each chicken roll first in flour, then dip into the egg and milk mixture, and finally coat thoroughly with the seasoned breadcrumbs to create a crispy exterior.
- Sear Chicken: Melt 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until they are golden brown, which helps lock in juices and adds flavor.
- Bake Chicken Rolls: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked.
- Make Swiss Cheese Sauce: While the chicken bakes, melt the remaining 2 tablespoons of butter in a saucepan. Whisk in some flour to form a roux, then gradually add milk and chopped or shredded Swiss cheese, stirring until the sauce is smooth and creamy.
- Serve: Remove toothpicks or twine from the chicken rolls and serve them hot, generously topped with the homemade Swiss cheese sauce for a deliciously cheesy finish.
Notes
- Ensure chicken is pounded evenly to promote uniform cooking and easier rolling.
- Use panko breadcrumbs for extra crispy coating.
- Check the internal temperature with a meat thermometer to avoid undercooking or overcooking.
- Remove toothpicks or twine before serving to avoid choking hazards.
- For a lighter version, use low-fat Swiss cheese and reduce butter in the sauce.
Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, breaded chicken, baked chicken recipe, classic chicken dish
