Blueberry Breakfast Quesadilla Recipe

Introduction

Start your day with a delicious and easy Blueberry Breakfast Quesadilla. This sweet and creamy treat combines fresh blueberries, cinnamon, and honey with creamy cheese, all wrapped in a warm whole wheat tortilla. It’s a perfect quick breakfast or snack that feels indulgent yet wholesome.

Ingredients

• 1 whole wheat tortilla
• 1/2 cup fresh blueberries
• 1/4 cup cream cheese, softened
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1 tablespoon butter

Instructions

1. Step 1: In a small bowl, mix the cream cheese, honey, and cinnamon until well combined.
2. Step 2: Spread the cream cheese mixture evenly over one side of the tortilla.
3. Step 3: Sprinkle the fresh blueberries over the cream cheese layer.
4. Step 4: Fold the tortilla in half to create a quesadilla.
5. Step 5: In a skillet, melt the butter over medium heat.
6. Step 6: Place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
7. Step 7: Remove from the skillet, cut into wedges, and serve warm.

Tips & Variations

• Use flavored cream cheese like vanilla or honey walnut for added taste.
• Try adding sliced strawberries or bananas for extra fruit variety.
• Sprinkle a little powdered sugar or drizzle extra honey on top before serving.
• For a vegan option, substitute cream cheese and butter with plant-based alternatives.

Storage

Store any leftover quesadilla in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through and crispy again. Avoid microwaving to keep the tortilla from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, but be sure to thaw and drain them well before adding, so the quesadilla doesn’t get too watery.

Can I make this quesadilla ahead of time?

You can prepare the cream cheese mixture and assemble the quesadilla, then refrigerate for a few hours before cooking. However, it’s best enjoyed fresh and warm.

Blueberry Breakfast Quesadilla Recipe

Print Recipe

★★★★★

4.6 from 55 reviews

A delightful and easy-to-make Blueberry Breakfast Quesadilla featuring a sweet cream cheese and honey spread, fresh blueberries, and a golden, crispy whole wheat tortilla. Perfect for a quick, nutritious morning treat that combines the flavors of creamy, fruity, and warm to start your day right.

• Author: Stella
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 1 serving (1 quesadilla) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Quesadilla

• 1 whole wheat tortilla
• 1/2 cup fresh blueberries
• 1/4 cup cream cheese, softened
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1 tablespoon butter

Instructions

1. Prepare the cream cheese mixture: In a small bowl, thoroughly mix the softened cream cheese, honey, and cinnamon until the ingredients form a smooth and evenly combined spread.
2. Spread mixture on tortilla: Using a spatula or spoon, evenly spread the cream cheese mixture over one side of the whole wheat tortilla, ensuring full coverage for balanced flavor.
3. Add blueberries: Sprinkle fresh blueberries evenly over the cream cheese layer, distributing them so each bite will have some fruit.
4. Fold the tortilla: Carefully fold the tortilla in half over the filling to form a half-moon shaped quesadilla.
5. Heat the skillet and melt butter: Place a skillet on the stovetop over medium heat, add butter, and allow it to melt completely and coat the pan.
6. Cook the quesadilla: Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side. Cook until the tortilla becomes golden brown and crispy, gently flipping to avoid spilling the filling.
7. Serve warm: Remove the cooked quesadilla from the skillet, cut into wedges, and serve immediately while warm and melty.

Notes

• You can use regular flour tortillas if whole wheat is unavailable.
• For a dairy-free version, use vegan cream cheese and butter substitutes.
• Add a sprinkle of chopped nuts like almonds or walnuts for extra crunch.
• Adjust honey quantity to taste for sweetness preference.
• Serve with a side of Greek yogurt or fresh fruit for a fuller breakfast.

Keywords: Blueberry breakfast, quesadilla recipe, sweet breakfast quesadilla, cream cheese breakfast, easy breakfast ideas, fruity quesadilla