Tasty Angel Cake Churro Bites Recipe

Introduction

These Tasty Angel Cake Churro Bites are a delightful twist on classic churros, using light and airy angel food cake fried to golden perfection. Coated with cinnamon sugar and optionally drizzled with a sweet glaze, they make a perfect snack or dessert that’s easy to prepare at home.

Ingredients

• 1 store-bought angel food cake
• 1 cup granulated sugar
• 1/4 cup ground cinnamon
• Vegetable oil for frying
• Optional: 1 cup powdered sugar
• Optional: 1 tablespoon milk

Instructions

1. Step 1: Begin by allowing your angel food cake to thaw completely if it was previously frozen. Once thawed, cut the cake into cubes measuring about 1.5 inches by 1.5 inches. Set these cubes aside as you prepare the cooking and flavoring process.
2. Step 2: In a pan, heat vegetable oil over low to medium heat. Carefully add the cake cubes in batches, making sure not to overcrowd the pan. Fry the cubes until they turn golden brown, which should take a few minutes on each side. Use a slotted spoon to gently turn them to ensure even browning.
3. Step 3: Once fried, drain the cake cubes on paper towels or a wire rack to remove excess oil. This prevents sogginess and helps the coating stick better. While still warm, transfer the cubes into a bowl containing a mixture of cinnamon and sugar. Toss gently to coat evenly. Repeat with all cubes.
4. Step 4: For an optional sweet drizzle, mix 1 cup powdered sugar with 1 tablespoon milk to create a smooth glaze. Drizzle this over the coated cake bites and allow it to set slightly before serving.
5. Step 5: Serve the churro bites warm for the best flavor and texture. Enjoy this delicious treat as a snack or dessert.

Tips & Variations

• Use fresh angel food cake for the best texture, but frozen works fine if fully thawed.
• Adjust the cinnamon-to-sugar ratio to suit your taste preference.
• Try adding a pinch of nutmeg or pumpkin spice to the cinnamon sugar for seasonal flair.
• For a healthier option, bake the cake cubes instead of frying, though they won’t be as crispy.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh and warm. To reheat, warm gently in a low oven or toaster oven to help restore crispiness. Avoid microwaving, as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade angel food cake?

Yes, homemade angel food cake works beautifully. Just ensure it is well cooled before cutting and frying.

What oil is best for frying these bites?

Vegetable oil is preferred for its neutral flavor and high smoke point, but canola or peanut oil are also good choices.

Tasty Angel Cake Churro Bites Recipe

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4.7 from 120 reviews

These Tasty Angel Cake Churro Bites are a delightful treat combining the light, airy texture of angel food cake with a crispy, cinnamon sugar coating. Fried to golden perfection and optionally drizzled with a sweet glaze, these bite-sized desserts make an irresistible snack or dessert perfect for sharing or enjoying solo.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 3 dozen bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Angel Food Cake Bites

• 1 store-bought angel food cake (thawed if frozen)
• Vegetable oil for frying

Cinnamon Sugar Coating

• 1 cup granulated sugar
• 1/4 cup ground cinnamon

Optional Sweet Drizzle

• 1 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Prepare the Angel Food Cake: Allow the store-bought angel food cake to thaw completely if previously frozen. Once thawed, cut the cake into 1.5 inch by 1.5 inch cubes. Set these aside while preparing the frying setup.
2. Fry the Cake Cubes: Heat vegetable oil in a pan over low to medium heat. Carefully add the angel food cake cubes in batches, avoiding overcrowding. Fry each side for a few minutes until the cubes develop a golden brown color. Use a slotted spoon to turn them gently for even frying.
3. Coat with Cinnamon Sugar: After frying, drain the cake cubes on paper towels or a wire rack to remove excess oil and prevent sogginess. While still warm, immediately toss the cubes in a bowl containing the cinnamon and granulated sugar mixture until they are fully coated.
4. Add an Optional Sweet Drizzle: For extra sweetness, combine powdered sugar and milk in a small bowl to form a smooth glaze. Drizzle this over the coated cake bites and allow the glaze to set slightly before serving.
5. Serve and Enjoy: Serve the fried angel food cake bites warm for the best texture and flavor. These crunchy, cinnamon-sugar coated treats make a perfect snack or dessert to enjoy any time.

Notes

• Do not overcrowd the pan when frying to ensure even browning and crispiness.
• Drain the fried cubes well to avoid soggy texture before coating with cinnamon sugar.
• The optional glaze adds a sweeter, richer flavor but can be omitted for a lighter bite.
• These bites are best served fresh and warm for optimal taste and crispness.
• Store leftover bites in an airtight container at room temperature and reheat briefly in a pan or oven to restore crispness.

Keywords: Angel food cake bites, churro bites, fried desserts, cinnamon sugar cake bites, sweet snack