Fried Honey Fritters Recipe

Introduction

Fried Honey Fritters are a delightful treat featuring a tender, slightly sweet dough fried to golden perfection and drizzled with warm honey. This simple yet indulgent dessert is perfect for sharing or enjoying as a comforting snack.

Ingredients

• 1 ½ cups milk
• 3 tbsp olive oil
• ½ tsp kosher salt
• 1 ¼ cups flour
• 3-4 cups vegetable oil (or as needed for frying)
• Honey (as needed for drizzling)

Instructions

1. Step 1: Line a loaf pan with cling film and spray it with non-stick spray. In a small saucepan, combine the milk, olive oil, and kosher salt. Heat over medium-high, stirring occasionally to prevent scorching or boiling over. When the milk is very hot, remove from heat and add the flour all at once. Stir vigorously until the dough forms a ball. Cover and chill for several hours until firm.
2. Step 2: Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F. Remove the chilled dough from the pan and cut it into small cubes or diamond shapes using a sharp knife. Rinse the knife between cuts to make slicing easier.
3. Step 3: Carefully add four or five pieces of dough to the hot oil. Use a slotted spoon to gently stir the fritters to prevent sticking. Continue moving them until a crust forms and they no longer stick to the pan or each other.
4. Step 4: Fry the fritters for 4 to 5 minutes until evenly golden brown. Remove with a slotted spoon and place on a paper-towel lined baking sheet. Repeat frying the remaining dough pieces in batches.
5. Step 5: Warm the honey gently until it pours easily. Transfer the fritters to a serving plate and drizzle generously with warm honey, turning them to coat all sides. Serve immediately and enjoy!

Tips & Variations

• Chilling the dough thoroughly is key to easy cutting and frying without the pieces falling apart.
• Try adding a pinch of cinnamon or nutmeg to the dough for a warm spice twist.
• Use mild-flavored oil like vegetable or canola oil for frying to keep the taste neutral and let the honey shine.

Storage

Store any leftover fritters in an airtight container at room temperature for up to 1 day. They are best eaten fresh but can be reheated in a warm oven or toaster oven to restore crispness. Avoid refrigerating as this may make the fritters soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour is recommended for the best texture, but you can substitute with whole wheat flour for a nuttier flavor, though the fritters will be less tender.

Is it possible to bake these instead of frying?

These fritters rely on frying for their signature crispy exterior, so baking is not recommended for the same texture. If baking, expect a softer, less crispy result.

Fried Honey Fritters Recipe

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4.4 from 99 reviews

These Fried Honey Fritters are a delightful treat featuring a tender, lightly sweetened dough that is fried until golden and crisp, then drizzled generously with warm honey. Perfect for a comforting breakfast, dessert, or snack, this simple recipe combines a soft, milk-based dough with the rich flavor of olive oil and the sweetness of honey for an irresistible indulgence.

• Author: Stella
• Prep Time: 15 minutes (plus several hours chilling time)
• Cook Time: 20 minutes
• Total Time: 3 hours 35 minutes (including chilling time)
• Yield: About 20–25 fritters 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

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Dough Ingredients

• 1 ½ cups milk
• 3 tbsp olive oil
• ½ tsp kosher salt
• 1 ¼ cups flour

Frying and Serving

• 3–4 cups vegetable oil (or as needed for frying)
• Honey (as needed for drizzling)

Instructions

1. Prepare the dough: Line a loaf pan with cling film and lightly spray with non-stick spray. In a small saucepan, combine the milk, olive oil, and kosher salt. Heat over medium-high, stirring occasionally to prevent scorching, until the milk mixture is very hot but not boiling. Remove from heat, quickly add all the flour at once, and stir vigorously until the mixture forms a firm dough ball. Cover and chill in the refrigerator for several hours until the dough is firm enough to cut.
2. Cut the dough: Remove the chilled dough from the loaf pan. Using a sharp knife rinsed between cuts, slice the dough into small shapes such as cubes or diamonds according to preference. This will ensure even frying and easy handling.
3. Heat the oil: Fill a deep skillet or saucepan with about 2 inches of vegetable oil and heat to 350°F (175°C). Proper temperature is crucial to achieve crisp, golden fritters without absorbing excessive oil.
4. Fry the fritters: Carefully add four to five dough pieces at a time into the hot oil. Use a slotted spoon to gently stir and separate the fritters if they begin to stick together or to the pan. Fry for 4 to 5 minutes, turning occasionally until they are evenly golden brown and crisp on all sides.
5. Drain and repeat: Remove the fried fritters with a slotted spoon and drain on a paper-towel lined baking sheet to absorb excess oil. Continue frying the remaining pieces in batches until all fritters are cooked.
6. Serve with honey: Warm the honey slightly until it pours easily. Transfer the fritters to a serving plate and drizzle generously with warm honey, turning them over to coat each side. Serve immediately for best taste and texture. Enjoy your delicious fried honey fritters!

Notes

• Make sure not to let the milk mixture boil, as it can affect the dough texture.
• Keep the oil temperature steady at 350°F to avoid greasy or undercooked fritters.
• Chilling the dough is essential to make cutting easier and to ensure fritters hold their shape while frying.
• You can substitute vegetable oil with other neutral oils suitable for frying if preferred.
• Adjust honey quantity to taste and consider adding a pinch of cinnamon for extra flavor.

Keywords: fried fritters, honey fritters, sweet fritters, dessert, fried dough, honey drizzle, easy dessert