Introduction

These Tasty Angel Cake Churro Bites are a fun and easy twist on classic churros, using light and fluffy angel food cake instead of dough. Fried to golden perfection and coated in cinnamon sugar, they make a delightful snack or dessert that’s sure to please both kids and adults.

The image shows multiple small square pieces of fried dough coated with a golden-brown layer of cinnamon sugar, placed tightly in a white rectangular dish. Each piece is topped with a thick, glossy white glaze that drips slightly down the sides, creating a shiny contrast to the coarse sugar texture. The dough cubes have a crispy outer crust with a soft, light interior visible in some spots. The white dish rests on a white cloth over a white marbled surface, with a few cinnamon sticks placed in the bottom left corner for decoration. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 store-bought angel food cake
1 cup granulated sugar
1/4 cup ground cinnamon
Vegetable oil for frying
Optional: 1 cup powdered sugar
Optional: 1 tablespoon milk

Instructions

Step 1: Prepare the Angel Food Cake by allowing it to thaw completely if frozen. Cut the cake into cubes about 1.5 inches by 1.5 inches. Set the cubes aside.
Step 2: Heat vegetable oil in a pan over low-medium heat. Fry the cake cubes in batches, avoiding overcrowding, until they turn golden brown on each side. Use a slotted spoon to gently turn them for even browning.
Step 3: Drain the fried cubes on paper towels or a wire rack to remove excess oil. While still warm, toss them in a bowl mixed with cinnamon and granulated sugar to coat evenly.
Step 4: For a sweet glaze (optional), mix powdered sugar with milk until smooth. Drizzle the glaze over the coated cake bites and let it set slightly before serving.
Step 5: Serve the churro bites warm and enjoy this deliciously sweet treat!

Tips & Variations

Use a thermometer to keep the oil at a steady temperature around 325°F (160°C) to avoid burning or sogginess.
Try adding a pinch of nutmeg or pumpkin spice to the cinnamon sugar mixture for a seasonal twist.
For a healthier version, consider baking the cake cubes briefly instead of frying.
Serve with a side of chocolate or caramel sauce for dipping.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 1 day to maintain crispiness. For longer storage, keep them in the refrigerator up to 2 days but reheat in a toaster oven or skillet to restore their texture. Avoid microwaving as it may make them soggy.

How to Serve

A white square bowl is filled with about a dozen small, golden brown cube-shaped pastries that have a sugar and cinnamon coating giving them a grainy texture. Each cube has a slightly uneven surface from the sugar crystals, and some are topped with a smooth, white cream drizzle. The bowl is placed on a white marbled surface, and around it are a few cinnamon sticks and a white cloth, adding a cozy and warm feeling to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade angel food cake for this recipe?

Yes, homemade angel food cake works just as well and can add a fresh, personal touch to the recipe.

What type of oil is best for frying these cake bites?

Neutral oils with high smoke points, such as vegetable oil, canola oil, or peanut oil, are best for frying to achieve a nice golden crust without imparting extra flavor.

Tasty Angel Cake Churro Bites Recipe

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These Tasty Angel Cake Churro Bites are a delightful twist on traditional churros, featuring crispy, golden-fried angel food cake cubes tossed in cinnamon sugar. Perfect as a sweet snack or dessert, they are easy to prepare and can be enhanced with a simple powdered sugar glaze drizzle.

Author: Stella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: About 4 servings 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

Angel Food Cake Churro Bites

1 store-bought angel food cake
1 cup granulated sugar
1/4 cup ground cinnamon
Vegetable oil for frying

Optional Glaze

1 cup powdered sugar
1 tablespoon milk

Instructions

Prepare the Angel Food Cake: Begin by allowing your angel food cake to thaw completely if it was previously frozen. Once thawed, cut the cake into cubes measuring about 1.5 inches by 1.5 inches. Set these cubes aside as you prepare for frying and flavoring.
Fry the Cake Cubes: In a pan, heat vegetable oil over low-medium heat. Carefully add the cake cubes in batches, ensuring not to overcrowd the pan. Fry the cubes until they turn a golden brown color, turning gently with a slotted spoon to ensure even browning on all sides. This should take a few minutes per side.
Coat with Cinnamon Sugar: Once fried, drain the cake cubes on paper towels or a wire rack to remove excess oil and prevent sogginess. While still warm, transfer the cubes into a bowl containing a mixture of cinnamon and granulated sugar. Toss gently to coat them evenly with the cinnamon sugar.
Add an Optional Sweet Drizzle: For extra sweetness, mix powdered sugar with milk until smooth to create a glaze. Drizzle this glaze over the cinnamon sugar-coated bites and allow it to set slightly before serving.
Serve and Enjoy: Serve the angel food cake churro bites warm for the best flavor and texture. These treats make a perfect snack or dessert to enjoy immediately.

Notes

Ensure the oil temperature is moderate to avoid burning the cake cubes while keeping them crispy.
Drain the fried cubes well to keep them from becoming soggy before coating.
The glaze is optional but adds a lovely sweet finish to the bites.
Use a slotted spoon to gently turn the pieces to maintain their shape.
Store any leftovers in an airtight container and reheat briefly to regain crispiness.

Keywords: angel food cake, churro bites, fried dessert, cinnamon sugar, sweet snack, easy dessert