Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls are a delightful twist on classic treats, combining the flaky texture of crescent rolls with a rich, sweet pecan pie filling. Perfect for breakfast, dessert, or a special snack, these rolls offer warm, gooey indulgence in every bite.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Set aside 2 tablespoons of this mixture for later glazing.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until evenly coated.
4. Step 4: Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
5. Step 5: Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up the dough toward the narrow end to form crescent rolls.
6. Step 6: Bake the rolls for 8 minutes until they begin to set.
7. Step 7: Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of the sugar mixture.
8. Step 8: Return the rolls to the oven and bake for an additional 5 minutes or until they are lightly golden brown.
9. Step 9: Optional: Sprinkle additional chopped pecans on top before serving for extra crunch and flavor.

Tips & Variations

• For a richer flavor, try adding a pinch of cinnamon or nutmeg to the filling mixture.
• Use walnuts or almonds instead of pecans for a different nutty twist.
• Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent dessert.

Storage

Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 300°F (150°C) for about 5 minutes or until heated through. They can also be frozen before baking; just add a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crescent rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them unbaked for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I use homemade crescent dough instead of canned?

Absolutely. Homemade crescent dough works well and adds a personal touch. Just ensure it is chilled and rolled into triangles similar in size to canned dough for best results.

Pecan Pie Crescent Rolls Recipe

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These Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent roll dough with a sweet, nutty pecan pie filling. Perfect for holiday breakfasts or decadent snacks, these rolls offer a delightful blend of gooey syrup, crunchy pecans, and rich vanilla flavor, all baked to golden perfection.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 8 rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Crescent Rolls

• 1 can Pillsbury Crescent Rolls

Pecan Pie Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and set it aside while you prepare the filling.
2. Mix Filling Base: In a large mixing bowl, combine the granulated sugar, light corn syrup, melted butter, pure vanilla extract, and the large egg. Mix thoroughly until the ingredients are well combined. Set aside 2 tablespoons of this mixture; you will use it later to glaze the rolls.
3. Incorporate Pecans: Add the chopped pecans to the remaining sugar mixture in the bowl. Stir well until the pecans are evenly coated with the syrupy filling.
4. Assemble Rolls: Unroll the can of crescent dough and separate it into individual triangles. Arrange them on the prepared baking sheet. Place about 2 to 3 tablespoons of the pecan filling on the widest end of each triangle, then carefully roll each triangle up towards the narrow end to form crescent rolls filled with pecan filling.
5. Initial Bake: Bake the assembled rolls in the preheated oven for 8 minutes. This allows the dough to start setting before the glaze is applied.
6. Glaze and Finish Baking: Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of the sugar mixture. This adds extra sweetness and helps achieve a shiny, golden finish. Return the rolls to the oven and bake for an additional 5 minutes or until they turn lightly golden brown.
7. Optional Garnish: Once baked and slightly cooled, you may sprinkle additional chopped pecans on top of the rolls for extra crunch and presentation before serving.

Notes

• Ensure the egg used for the filling is fresh for optimal texture and safety.
• If you prefer a deeper caramel flavor, consider toasting the pecans lightly before mixing them into the filling.
• For a richer filling, you can substitute light corn syrup with dark corn syrup or maple syrup.
• These rolls are best enjoyed warm but can be stored in an airtight container at room temperature for up to 2 days.
• Reheat gently in a microwave or oven to regain softness before serving leftovers.

Keywords: pecan pie, crescent rolls, pecan rolls, holiday breakfast, pecan dessert, easy bake pastries