Berry Croissant Bake Recipe

Introduction

This Berry Croissant Bake is a delightful and easy breakfast or brunch treat that combines flaky croissants with a creamy custard and fresh berries. It’s perfect for making ahead and baking in the morning for a crowd-pleasing dish.

Ingredients

• 4 large croissants, broken into small pieces (use already baked croissants, not raw dough)
• 1 cup sliced strawberries
• ½ cup blueberries
• ½ cup raspberries
• 1 block (8 ounces) cream cheese, softened
• 2/3 cup granulated sugar
• 3/4 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly spray a 9 x 9-inch baking dish with cooking spray.
2. Step 2: Spread the broken croissant pieces evenly in the prepared baking dish. Scatter the sliced strawberries, blueberries, and raspberries evenly over the croissants.
3. Step 3: Using an electric mixer, beat the softened cream cheese until fluffy. Gradually add the granulated sugar, milk, eggs, and vanilla extract. Mix until the mixture is smooth and well combined.
4. Step 4: Pour the cream cheese mixture evenly over the croissants and berries in the baking dish.
5. Step 5: Cover the dish with plastic wrap or foil and refrigerate for at least 15 minutes or up to 14 hours to let the flavors meld and the croissants soak up the custard.
6. Step 6: Remove the cover and bake uncovered for 35 to 40 minutes, or until the top is golden brown and the custard is set.
7. Step 7: Serve warm, optionally dusted with powdered sugar or drizzled with syrup. Enjoy your delicious berry croissant bake!

Tips & Variations

• Use fresh or frozen berries depending on the season; just thaw and drain frozen berries before using.
• Swap out the cream cheese for mascarpone for a richer flavor.
• Add a sprinkle of cinnamon or nutmeg to the custard for a warm spice note.
• Try different berries or stone fruits like peaches or cherries for a twist.
• For a crunchy top, sprinkle some sliced almonds or chopped pecans before baking.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. This bake can also be frozen before baking; thaw overnight in the fridge and then bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use croissant dough instead of baked croissants?

No, this recipe requires already baked croissants to ensure the right texture. Using raw dough will not produce the intended flaky, layered consistency.

How long can I refrigerate the bake before cooking?

You can refrigerate the assembled bake covered for anywhere from 15 minutes up to 14 hours before baking, which makes it perfect for preparing the night before.

Berry Croissant Bake Recipe

Print Recipe

★★★★★

4.8 from 120 reviews

This delightful Berry Croissant Bake is a warm, comforting breakfast casserole featuring flaky croissant pieces layered with fresh mixed berries and enveloped in a creamy, sweetened cream cheese custard. Baked to golden perfection, it makes for a perfect brunch centerpiece or a cozy weekend treat.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes (excluding chilling time)
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Croissant and Berries

• 4 large croissants, broken into small pieces (use already baked croissants, not dough)
• 1 cup sliced strawberries
• ½ cup blueberries
• ½ cup raspberries

Cream Cheese Mixture

• 1 block (8 ounces) cream cheese, softened
• 2/3 cup granulated sugar
• 3/4 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350 degrees F (175 degrees C). Spray a 9 x 9-inch baking dish with cooking spray to prevent sticking.
2. Layer Croissants and Berries: Evenly spread the broken croissant pieces in the prepared baking dish. Scatter the strawberries, blueberries, and raspberries evenly over the croissant pieces for a colorful, fruity layer.
3. Make Cream Cheese Mixture: Using an electric mixer, beat the softened cream cheese until fluffy and smooth. Gradually add granulated sugar, then milk, eggs, and vanilla extract. Mix thoroughly until well combined, resulting in a creamy custard mixture.
4. Combine and Chill: Pour the cream cheese mixture evenly over the croissants and berries in the baking dish. Cover the dish and refrigerate for at least 15 minutes, or up to 14 hours, to allow the custard to soak into the croissants.
5. Bake: Remove the cover and bake uncovered for 35 to 40 minutes, or until the top is golden brown and the custard is set. The bake should be slightly puffed and firm to touch.
6. Serve: Serve warm with optional powdered sugar or syrup drizzled on top for added sweetness. Enjoy this delicious berry croissant bake fresh from the oven!

Notes

• Use day-old croissants or leftover croissants for best texture and flavor.
• You can substitute or add other berries or fruits if desired.
• Cover and chill the dish beforehand to allow the croissants to soak the custard fully, ensuring a creamy texture.
• For a richer flavor, consider using whole milk or cream instead of regular milk.
• This bake can be prepared the night before, making it perfect for busy mornings or brunch gatherings.

Keywords: Berry Croissant Bake, Breakfast Casserole, Berry Breakfast Bake, Cream Cheese Breakfast, Croissant Recipe, Baked Berry Dessert