Introduction

Crispy and lightly sweet, these Cinnamon-Sugar Air Fryer Banana Chips make a delightful snack that’s easy to prepare. Using green or slightly yellow bananas gives them the perfect crunch without excess sweetness. Ready in under 30 minutes, they’re a healthier alternative to store-bought chips.

A full white bowl sits on a white marbled surface, filled with many thin, round banana chips that are golden yellow with a light to dark brown gradient on each chip, all dusted evenly with a fine layer of cinnamon sugar, giving them a slightly sparkly texture. The chips are piled irregularly, some overlapping and some standing upright, showing off their crispy texture and sugary coating. A blurred yellow banana can be seen in the background, enhancing the focus on the bowl of chips. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 bananas (green or slightly yellow, not ripe)
2 teaspoons avocado oil or olive oil
¼ teaspoon ground cinnamon

Instructions

Step 1: Preheat the air fryer to 300°F for 5 minutes.
Step 2: Peel the bananas and slice them into ¼-inch thick rounds.
Step 3: In a small bowl, mix the cinnamon and oil until well combined.
Step 4: Place banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
Step 5: Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
Step 6: Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
Step 7: Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
Step 8: Serve immediately or store in an airtight container.

Tips & Variations

For extra sweetness, sprinkle a little brown sugar or powdered sugar over the chips right after air frying.
Try using coconut oil for a subtle tropical flavor instead of avocado or olive oil.
If you prefer thinner chips, slice the bananas thinner than ¼ inch, but watch the cooking time closely to avoid burning.

Storage

Store the banana chips in an airtight container at room temperature for up to 3 days. To keep them crisp, avoid moisture and heat exposure. If they soften, refresh them by air frying at 300°F for a few minutes before serving.

How to Serve

A white bowl filled with many thin, round banana chips that are golden yellow with a light brown cinnamon sugar coating fully covering their surfaces, creating a fine, grainy texture. The chips are piled up, showing the curved edges and slight crispness, with each slice clearly separated but overlapping naturally. The bowl sits on a white marbled surface with a soft focus of a banana and blue cloth in the background, adding a cozy feel to the scene. The photo is close-up, with soft natural light highlighting the sugar crystals on the chips. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe bananas for this recipe?

It’s best to use green or slightly yellow bananas because they hold their shape and crisp up better. Ripe bananas are softer and may become mushy during cooking.

Can I make these banana chips without an air fryer?

Yes, you can bake the banana slices in a conventional oven at 250°F, turning them halfway, until they are golden and crisp, usually around 60 minutes. Keep a close eye to prevent burning.

Cinnamon-Sugar Air Fryer Banana Chips Recipe

Print Recipe

★★★★★

4.8 from 147 reviews

Crispy and flavorful cinnamon-sugar banana chips made effortlessly in an air fryer, perfect for a healthy snack or a sweet treat with minimal oil and natural ingredients.

Author: Stella
Prep Time: 10 minutes
Cook Time: 25-28 minutes
Total Time: 35-38 minutes
Yield: 2 servings 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Vegan

Ingredients

Scale

Banana Chips

2 bananas (green or slightly yellow, not ripe)
2 teaspoons avocado oil or olive oil
¼ teaspoon ground cinnamon

Instructions

Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes to ensure even cooking.
Slice Bananas: Peel the bananas and cut them into ¼-inch thick rounds for uniform crispiness.
Prepare Cinnamon Oil Mix: In a small bowl, combine the ground cinnamon with the avocado or olive oil until blended well.
Coat Banana Slices: Place the banana rounds in a large bowl and pour the cinnamon-oil mixture over them, then gently toss to coat all slices evenly.
Arrange in Air Fryer: Spread the banana slices in a single layer inside the air fryer basket, making sure they do not overlap to allow proper air circulation and crisping.
Air Fry the Chips: Cook at 300°F for 25-28 minutes, flipping the slices halfway through the cooking time to ensure both sides become golden and crispy.
Cool the Chips: After air frying, remove the banana chips and let them cool for 5-10 minutes to firm up their crisp texture.
Serve or Store: Enjoy immediately for the best crunch, or store the cooled chips in an airtight container to keep them fresh.

Notes

Using green or slightly yellow bananas provides the best texture for crispy chips as riper bananas tend to be softer and less firm.
Feel free to adjust the cinnamon quantity to your taste preference.
Make sure banana slices are evenly spaced in the air fryer to prevent steaming and promote even crisping.
Store chips in an airtight container at room temperature for up to 3 days to maintain freshness.

Keywords: banana chips, air fryer snack, cinnamon banana, healthy snack, vegan snack, crispy fruit chips