Irresistible Maple Glazed Apple Blondies Recipe

Introduction

These irresistible maple glazed apple blondies combine soft, buttery blondies with tender apple pieces and a sweet, silky maple glaze. They’re a perfect treat for autumn or any time you want a cozy, flavorful dessert that’s simple to make.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons pure maple syrup (for glaze)
• 1 tablespoon unsalted butter, melted (for glaze)
• 1/4 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×9-inch square baking pan with parchment paper or grease it well.
2. Step 2: In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. Step 3: In another large bowl, whisk the melted butter and brown sugar until smooth. Add the eggs and vanilla extract and mix until fully combined.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the blondies tender.
5. Step 5: Fold in the diced apples with a spatula, spreading them evenly through the batter.
6. Step 6: Pour the batter into the prepared pan and smooth the surface with a spatula.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
8. Step 8: While the blondies cool for 10 minutes, prepare the maple glaze by whisking together powdered sugar, maple syrup, melted butter, and vanilla extract until smooth.
9. Step 9: Drizzle the glaze evenly over the warm blondies.
10. Step 10: Let the glaze set for a few minutes, then slice into squares and enjoy!

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• Try adding chopped walnuts or pecans for extra crunch.
• For a dairy-free version, substitute the butter with coconut oil and use a vegan powdered sugar.
• Make the glaze thicker by adding more powdered sugar, or thinner by adding a little more maple syrup.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat briefly in the microwave to soften before serving. The glaze may become firmer when chilled but will soften again when warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples are best to keep the blondies from becoming too moist, but if using frozen, thaw and drain them well before folding into the batter.

How do I know when the blondies are done baking?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs but no wet batter. The edges should be lightly golden, and the top set.

Irresistible Maple Glazed Apple Blondies Recipe

Print Recipe

★★★★★

4.9 from 126 reviews

Delight in these Irresistible Maple Glazed Apple Blondies, featuring tender, cinnamon-spiced blondies studded with fresh apples and topped with a luscious maple glaze. Perfect as a sweet snack or dessert, these blondies combine the warm flavors of fall with a rich, buttery texture and a hint of maple sweetness.

• Author: Stella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 blondies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Blondies:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup diced apples (about 1 medium apple)

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a 9×9-inch square baking pan by lining it with parchment paper or greasing it well to prevent sticking.
2. Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly combined. Set aside this mixture.
3. Mix the wet ingredients: In a separate large bowl, whisk the melted unsalted butter and packed brown sugar until smooth and well incorporated. Add the eggs one at a time, whisking thoroughly after each addition, then stir in the vanilla extract.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the blondies tender.
5. Add the apples: Gently fold in the diced apples using a spatula, ensuring they are evenly distributed throughout the batter.
6. Bake: Pour the batter into your prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
7. Make the maple glaze: While the blondies bake, whisk together powdered sugar, maple syrup, melted butter, and vanilla extract in a small bowl until smooth and glossy.
8. Drizzle the glaze: Once the blondies have cooled in the pan for about 10 minutes, drizzle the maple glaze evenly over the top. Allow the glaze to set slightly before slicing.
9. Serve: Cut the blondies into squares and serve. Enjoy their warm, sweet flavors with a cup of tea or coffee!

Notes

• Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
• To prevent overbaking, start checking the blondies at 25 minutes; they should be moist but cooked through.
• For a nutty twist, consider folding in chopped walnuts or pecans with the apples.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These blondies can also be frozen for up to 3 months; thaw before glazing.

Keywords: blondies, maple glaze, apple blondies, fall dessert, cinnamon blondies, baked dessert, sweet snack