Introduction

This Easy Crockpot Chicken with Creamy Gravy is the perfect comfort meal for busy days. With minimal prep and slow cooking, you’ll have tender chicken in a rich, flavorful sauce waiting when you’re ready to eat.

The image shows two large pieces of cooked chicken on a white plate, covered in a creamy beige sauce with visible black pepper and small bits of green herbs sprinkled on top and in the sauce. The chicken has a slightly browned and textured surface, with the sauce pooling around the base of the pieces. The sauce appears thick and glossy, giving the dish a rich and moist look. The plate sits on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) dry ranch seasoning mix
1/2 cup chicken broth
1/2 cup sour cream
1 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)

Instructions

Step 1: Season the chicken breasts all over with salt and pepper to enhance flavor during cooking.
Step 2: (Optional) Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown for extra flavor.
Step 3: Place the seasoned or seared chicken breasts in the crockpot.
Step 4: In a bowl, mix together the cream of chicken soup, dry ranch seasoning mix, and chicken broth until well combined.
Step 5: Pour the soup mixture evenly over the chicken in the crockpot, coating it well.
Step 6: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Step 7: About 30 minutes before serving, gently stir in the sour cream to create a rich, creamy gravy.
Step 8: Serve the chicken topped with the creamy gravy and garnish with chopped fresh parsley if desired. Enjoy with mashed potatoes, rice, or your favorite sides.

Tips & Variations

For deeper flavor, don’t skip searing the chicken before slow cooking.
Substitute sour cream with Greek yogurt for a lighter twist.
Add sliced mushrooms or diced onions to the crockpot for extra texture and flavor.
Use low sodium chicken broth to better control salt levels in the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the gravy smooth and creamy.

How to Serve

A close-up of a cooked chicken breast showing clear layers of tender, white meat with a golden-brown crust on top, covered in a creamy, light brown sauce with visible bits of black pepper and finely chopped green herbs scattered on and around the chicken. The sauce also contains translucent caramelized onions that add texture to the dish. The dish is served in a white bowl, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but it’s best to thaw them beforehand to ensure even cooking and maintain the best texture.

Is it necessary to stir in sour cream at the end?

Yes, adding sour cream at the end preserves its creamy texture and prevents it from curdling during the long cooking process.

Easy Crockpot Chicken and Creamy Gravy Recipe

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★★★★★

4.9 from 58 reviews

This Easy Crockpot Chicken and Creamy Gravy recipe is a comforting, hassle-free meal perfect for busy days. Tender chicken breasts slow-cooked to perfection in a rich and creamy gravy made from cream of chicken soup, ranch seasoning, chicken broth, and sour cream create a deliciously satisfying dish. With minimal prep time and optional searing to enhance flavor, this crockpot recipe guarantees a warm, hearty dinner with minimal effort.

Author: Stella
Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tbsp olive oil (optional, for searing)

Gravy

1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) dry ranch seasoning mix
1/2 cup chicken broth
1/2 cup sour cream

Garnish (Optional)

Fresh parsley, chopped

Instructions

Season the Chicken: Lightly season the chicken breasts all over with salt and pepper to enhance the flavor.
Sear the Chicken (Optional): Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes per side until golden brown for extra flavor; this step can be skipped if short on time.
Set Up The Crockpot: Place the seasoned or seared chicken breasts into the crockpot as the base of your dish.
Mix the Gravy Ingredients: In a bowl, combine cream of chicken soup, dry ranch seasoning mix, and chicken broth; stir well until fully mixed to form the creamy gravy base.
Combine in the Crockpot: Pour the soup mixture evenly over the chicken breasts, making sure they are well coated.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is completely cooked and tender enough to shred easily with a fork.
Add the Creaminess: About 30 minutes before serving, gently stir in the sour cream to enrich the gravy’s texture and flavor.
Serve and Enjoy: Serve the chicken topped with the creamy gravy and garnish with fresh chopped parsley if desired. This dish pairs wonderfully with mashed potatoes, rice, or your favorite side dishes.

Notes

Skipping the searing step saves time but searing adds deeper flavor.
Use chicken thighs if preferred for more moisture and flavor.
Adjust the seasoning levels according to taste.
For a thicker gravy, you can remove the chicken towards the end and let the sauce simmer uncovered for a few minutes.
This recipe can be doubled for larger families or meal prep.

Keywords: crockpot chicken, creamy chicken, slow cooker chicken, easy chicken recipe, creamy gravy chicken, ranch chicken, comfort food