Churro Stuffed French Toast with Cinnamon Sugar Recipe

Introduction

Churro Stuffed French Toast with Cinnamon Sugar is a decadent breakfast treat that combines the creamy sweetness of a cheesecake filling with the crispy, cinnamon-sugar coating of a classic churro. Perfectly golden on the outside and soft inside, this dish makes any morning feel like a special occasion.

Ingredients

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract (for filling)
• 8 slices thick-cut bread (brioche or Texas toast works best)
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract (for egg mixture)
• 1/2 tsp ground cinnamon
• 2 tbsp granulated sugar (for egg mixture)
• Pinch of salt
• 2 tbsp butter (for frying)
• 1/2 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

Instructions

1. Step 1: In a small bowl, mix the softened cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until smooth. Spread the mixture evenly on 4 slices of bread, then top each with a remaining slice to form sandwiches.
2. Step 2: In a shallow dish, whisk together eggs, milk, 1 teaspoon vanilla extract, ground cinnamon, 2 tablespoons granulated sugar, and a pinch of salt until well combined.
3. Step 3: Heat a non-stick skillet or griddle over medium heat and melt the butter.
4. Step 4: Dip each stuffed sandwich into the egg mixture, making sure to coat both sides thoroughly.
5. Step 5: Cook the sandwiches in the skillet for 3-4 minutes per side, or until they are golden brown and crispy on the outside.
6. Step 6: While the French toast is still warm, mix the 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow dish. Coat each sandwich generously in the cinnamon sugar mixture.
7. Step 7: Serve immediately with maple syrup, whipped cream, or chocolate sauce for an extra indulgent touch.

Tips & Variations

• Use brioche or Texas toast for a soft, sturdy base that holds the filling well without getting soggy.
• For a richer filling, add a tablespoon of cream or mascarpone cheese to the cream cheese mixture.
• Try adding a sprinkle of nutmeg or cardamom to the egg mixture for a warm spice twist.
• Serve with fresh berries or sliced bananas to add freshness and balance the sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain crispiness. Avoid microwaving as it can make the French toast soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can assemble the stuffed sandwiches and refrigerate them for a few hours before cooking, but it’s best to cook and coat them fresh for optimal texture and flavor.

What can I use instead of cream cheese?

Ricotta or mascarpone cheese can be good substitutes that still provide a creamy texture. Adjust the sweetness to taste if you swap ingredients.

Churro Stuffed French Toast with Cinnamon Sugar Recipe

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Indulge in a decadent breakfast treat with this Churro Stuffed French Toast recipe. Cream cheese and sweetness are sandwiched between thick slices of brioche, dipped in a cinnamon-spiced egg mixture, pan-fried until golden, then coated with a crunchy cinnamon sugar glaze for a churro-inspired finish. Perfect for weekend brunch or a special morning dessert.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling:

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

For the French Toast:

• 8 slices thick-cut bread (brioche or Texas toast works best)
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp granulated sugar
• Pinch of salt
• 2 tbsp butter (for frying)

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Prepare the Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Spread this filling evenly over 4 slices of the thick-cut bread. Top each with one of the remaining slices to create stuffed sandwiches.
2. Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until fully blended. This mixture will create a flavorful custard to soak the stuffed bread.
3. Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and melt the butter. Dip each stuffed sandwich into the egg mixture, making sure to coat both sides thoroughly. Place the coated sandwiches on the skillet and cook for 3 to 4 minutes per side, or until the outside is a beautiful golden brown and crispy.
4. Coat in Cinnamon Sugar: While the French toast is still warm, combine the granulated sugar and ground cinnamon for the coating in a shallow dish. Immediately roll or sprinkle each cooked sandwich in this cinnamon sugar mixture to create a sweet, crunchy churro-like crust.
5. Serve & Enjoy: Serve the churro stuffed French toast warm. For extra indulgence, drizzle with maple syrup, add whipped cream, or a drizzle of chocolate sauce. Enjoy this rich, comforting breakfast or brunch delight!

Notes

• Use thick, sturdy bread such as brioche or Texas toast to hold the filling without sogging.
• Ensure cream cheese is softened for easy spreading in the filling step.
• Adjust cinnamon and sugar in the egg mixture and coating to your taste preferences.
• Cook on medium heat to allow the inside to warm fully without burning the outside.
• Serve immediately for the best texture and flavor experience.

Keywords: Churro Stuffed French Toast, cinnamon sugar French toast, stuffed French toast recipe, breakfast stuffed toast, churro inspired breakfast