Greek Yogurt Bagels Recipe

Introduction

These Greek Yogurt Bagels are a quick and easy way to enjoy fresh homemade bagels without yeast. Using Greek yogurt makes the dough soft and tangy, resulting in a delightful chewy texture perfect for any time of day.

Ingredients

• 1 cup all-purpose flour or whole wheat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup thick Greek yogurt
• 1 egg (for egg wash)
• Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt. If you want cinnamon bagels, add 2 teaspoons of cinnamon now.
3. Step 3: Stir in the Greek yogurt with a spatula until the dough starts to come together, then knead it gently with your hands until smooth.
4. Step 4: Lightly flour a work surface and divide the dough into 4 equal parts. Roll each into a ball, flatten slightly, and create a hole in the center using a spoon handle or by shaping a log and joining the ends.
5. Step 5: Whisk the egg and brush it over each bagel. Sprinkle your chosen toppings evenly on top.
6. Step 6: Place the bagels on the prepared baking sheet and bake for 22 to 25 minutes until golden brown.
7. Step 7: Allow the bagels to cool before slicing. Serve and enjoy your homemade treat!

Tips & Variations

• For a whole wheat option, substitute all-purpose flour with whole wheat flour for added fiber and nutty flavor.
• Try different toppings like sesame seeds, poppy seeds, or dried herbs to customize your bagels.
• If you prefer a sweeter bagel, mix chocolate chips or cinnamon sugar into the dough before shaping.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels wrapped tightly in plastic wrap and then in a freezer bag for up to 1 month. To reheat, toast or warm in the oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Using regular yogurt may make the dough too wet and less sturdy. Greek yogurt’s thick consistency helps achieve the right dough texture, so it’s best to use Greek yogurt or strain regular yogurt to thicken it before using.

Do these bagels taste like traditional yeast bagels?

These bagels have a different texture and flavor since they don’t use yeast. They are softer and have a slight tang from the yogurt, making them a quick and tasty alternative rather than a classic chewy yeast bagel.

Greek Yogurt Bagels Recipe

Print Recipe

★★★★★

4.6 from 138 reviews

These Greek Yogurt Bagels are a simple, quick, and healthier twist on traditional bagels, perfect for a delicious breakfast or snack. Made with just a few ingredients including all-purpose flour, baking powder, and thick Greek yogurt, they are easy to prepare and bake to golden perfection. Customize with your favorite toppings like everything bagel seasoning, cinnamon, or shredded cheese for a tasty treat everyone will enjoy.

• Author: Stella
• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Total Time: 32-35 minutes
• Yield: 4 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour or substitute with whole wheat flour
• 2 tsp baking powder
• 1/4 tsp salt
• Optional: 2 tsp cinnamon (for cinnamon bagels)

Wet Ingredients

• 1 cup Greek yogurt, thick consistency recommended
• 1 egg (for egg wash)

Optional Toppings

• Everything bagel seasoning
• Cinnamon
• Shredded cheese
• Garlic & herbs
• Chocolate chips

Instructions

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. If you’re making cinnamon bagels, add 2 teaspoons of cinnamon at this stage and mix well.
3. Incorporate Yogurt: Add the Greek yogurt to the dry ingredients and stir with a spatula until a dough starts to form. Use your hands to knead the dough lightly until it comes together into a smooth, slightly sticky ball.
4. Shape the Bagels: Lightly flour a clean work surface. Divide the dough into 4 equal portions. Roll each portion into a ball, then gently flatten it and create a hole in the center either by poking with the handle of a spoon or by rolling the dough into a log and connecting the ends to form a ring.
5. Egg Wash & Toppings: Beat the egg in a small bowl and brush the top of each bagel with the egg wash. Sprinkle your choice of toppings such as everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, or chocolate chips evenly over the bagels.
6. Bake: Place the shaped bagels on the prepared baking sheet and bake in the preheated oven for 22 to 25 minutes, or until they are golden brown on top and cooked through.
7. Cool & Serve: Remove the bagels from the oven and allow them to cool on a wire rack. Once cooled, slice and enjoy as a tasty breakfast or snack.

Notes

• Use thick Greek yogurt for best dough consistency; avoid watery yogurt.
• Substitute with whole wheat flour for a healthier option but expect a denser texture.
• Ensure the oven is fully preheated before baking to get a nice rise and crust.
• Customize toppings to your preference, but avoid too many wet toppings that could prevent browning.
• Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Greek Yogurt Bagels, quick bagels, easy bagel recipe, healthy bagels, baking, breakfast bagels, homemade bagels