Crispy Egg Salad Recipe
Introduction
Crispy Egg Salad is a delightful twist on a classic favorite, combining creamy eggs with melty mozzarella and a touch of spicy sriracha. This easy-to-make salad is perfect for sandwiches, wraps, or a quick snack.
Ingredients
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (option to use Kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chives, chopped small
- Kosher salt, to season
- Black pepper, a few turns of cracked black pepper
Instructions
- Step 1: Chop six hard-boiled eggs and place them in a large bowl.
- Step 2: Add mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and cracked black pepper to the eggs.
- Step 3: Mix all the ingredients thoroughly until well combined.
Tips & Variations
- For extra crispiness, lightly toast your bread or add crispy bacon pieces to the salad.
- Swap mozzarella with shredded cheddar or gouda for a different flavor profile.
- Adjust sriracha to taste for milder or spicier salad.
Storage
Store the egg salad in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving. It’s best enjoyed cold but can be brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular mayonnaise instead of Kewpie?
Yes, regular mayonnaise works perfectly, though Kewpie adds a slightly richer and creamier texture.
How do I make the eggs hard-boiled perfectly?
Place eggs in boiling water and cook for about 9-12 minutes, then transfer immediately to an ice bath to stop cooking and make peeling easier.
PrintCrispy Egg Salad Recipe
A delicious and crunchy twist on classic egg salad, featuring chopped hard-boiled eggs combined with creamy mozzarella cheese, a hint of spicy sriracha, fresh chives, and seasoned with kosher salt and cracked black pepper. Perfect as a snack or sandwich filling with a crispy texture that elevates a traditional favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (option to use Kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chives, chopped small
- Kosher salt, to season
- Black pepper, a few turns of cracked black pepper
Instructions
- Prepare the Eggs: Begin by chopping six hard-boiled eggs into small pieces to ensure every bite is packed with texture.
- Combine Ingredients: In a mixing bowl, add the chopped eggs, shredded mozzarella cheese, mayonnaise, sriracha, and finely chopped chives.
- Season the Salad: Sprinkle kosher salt and crack fresh black pepper over the mixture to enhance the flavors.
- Mix Thoroughly: Stir all the ingredients gently but thoroughly until well combined, creating a creamy yet crispy textured egg salad.
- Serve: Enjoy immediately or chill to let the flavors meld for a refreshing, savory salad perfect for sandwiches or as a standalone dish.
Notes
- You can substitute Kewpie mayonnaise for a slightly tangier, creamier texture.
- Adjust sriracha amount to your preferred spice level.
- Use freshly cracked black pepper for better aroma and flavor.
- Chilling the salad for an hour can improve the flavor melding.
- This egg salad pairs well with toasted bread or fresh greens.
Keywords: crispy egg salad, egg salad recipe, creamy egg salad, sriracha egg salad, mozzarella cheese egg salad
