White Pizza with Prosciutto & Hot Honey Recipe

If you’re looking for a show-stopping slice that perfectly balances creamy, salty, and sweet with a touch of spice, this White Pizza with Prosciutto & Hot Honey is exactly what you need. The tender ricotta and melty mozzarella create a luscious, comforting base, while the delicate prosciutto adds savory depth. Drizzling hot honey over the top brings a delightful kick that wakes up every bite, and fresh basil provides a fragrant finish that ties it all together. This recipe transforms simple ingredients into an unforgettable pizza experience that you’ll want to make again and again.

Ingredients You’ll Need

It’s incredible how just a handful of quality ingredients can come together to create such a flavorful masterpiece. Each component plays a crucial role, from the soft, rich cheeses to the salty prosciutto and sweet-spicy honey, culminating in a harmonious blend of textures and tastes.

• 1 lb pizza dough: Your foundation for a crisp, golden crust that holds all the delicious toppings perfectly.
• 1 cup ricotta cheese: Adds a wonderfully creamy and mildly tangy layer that’s key to that white pizza charm.
• 1 cup shredded fresh mozzarella: Melts beautifully to provide gooey, stretchy goodness on every slice.
• 4 oz thinly sliced prosciutto: The salty, delicate slices bring a savory contrast that elevates the pizza instantly.
• 2 tbsp hot honey: A brilliant sweet and spicy drizzle that wakes up the flavors with a tantalizing zing.
• ¼ cup fresh basil leaves: Bright and aromatic, these leaves add a burst of freshness and color as the final touch.

How to Make White Pizza with Prosciutto & Hot Honey

Step 1: Preheat Your Oven and Prepare Your Pizza Stone

Start by setting your oven to a piping hot 475°F (245°C) and be sure to place a pizza stone inside if you have one. This step ensures that the crust will bake evenly and achieve that perfect crispy bottom. High heat is essential for quick cooking, which keeps your toppings fresh and flavorful.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough to about 12 inches wide. This size strikes a great balance between manageable and plenty of room for toppings. A well-rolled dough will make sure your base is thin enough to cook through but still sturdy enough to hold all the goodies on top.

Step 3: Layer the Ricotta Cheese

Spread the ricotta cheese generously and evenly over the dough, leaving a small border around the edges for a nice crust. This creamy layer will be the star of your white pizza, giving it that rich, smooth texture that you’ll savor from the first bite.

Step 4: Add the Shredded Mozzarella

Sprinkle the shredded fresh mozzarella over the ricotta. This cheese melts into beautiful pockets of gooeyness, creating a luscious surface that perfectly complements the subtle tanginess of the ricotta.

Step 5: Arrange the Prosciutto

Carefully layer thin slices of prosciutto across the mozzarella. The prosciutto will slightly crisp during baking, adding a wonderful chewy texture and savory pop that contrasts the cheeses wonderfully.

Step 6: Bake to Golden Perfection

Transfer the pizza to your preheated pizza stone or a baking sheet, then bake for 10-12 minutes until the crust turns golden brown and the cheese bubbles invitingly. Keep an eye on it to make sure it doesn’t overcook, as you want that beautiful balance of textures.

Step 7: Drizzle Hot Honey and Garnish

Once out of the oven, immediately drizzle the pizza with the hot honey, letting that sweet and spicy magic soak in. Scatter fresh basil leaves on top for a fragrant finish that brightens every slice.

How to Serve White Pizza with Prosciutto & Hot Honey

Garnishes

Fresh basil is the classic and perfect garnish, adding a pop of color and herbal aroma. You can also add a sprinkle of flaky sea salt or a grind of black pepper to elevate the flavors even further. For an extra touch, a little shaved Parmesan on top can lend an additional nutty note.

Side Dishes

This White Pizza with Prosciutto & Hot Honey pairs beautifully with fresh, crisp salads like arugula dressed in lemon vinaigrette or a light cucumber and tomato salad. Roasted or grilled vegetables also work wonderfully, balancing the richness of the pizza with some earthy freshness.

Creative Ways to Present

Try slicing the pizza into smaller squares for a fun party appetizer or serve alongside a flight of craft beers or bold red wines that can stand up to the strong flavors of prosciutto and hot honey. Wrapping a piece in fresh basil leaves can add a creative bite-sized twist for gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover pizza tightly in plastic wrap or store in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it perfect for easy lunches or quick dinner fixes.

Freezing

While this pizza is best enjoyed fresh, you can freeze leftover slices by wrapping them individually in foil and placing them in a freezer bag. They’ll keep for up to 1 month and thaw quickly when you’re ready.

Reheating

To revive your White Pizza with Prosciutto & Hot Honey, reheat slices in a hot skillet over medium heat or in a preheated oven at 375°F until warmed through and the crust regains its crispiness. Avoid the microwave if you want to keep the crust from getting soggy.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought dough works perfectly well and is a great shortcut when you’re short on time. Just make sure to let it come to room temperature before rolling it out for easier handling.

What if I don’t have hot honey? Is there a substitute?

If you don’t have hot honey, you can make your own by gently warming honey with a pinch of chili flakes or a dash of hot sauce. This keeps the sweet-spicy balance that’s key to the recipe.

Can I swap prosciutto for another meat?

Sure thing! Thinly sliced, high-quality cured meats like speck or pancetta can work well. For a milder flavor, try smoked turkey or even a bit of cooked sausage, though it will change the flavor profile slightly.

Is this pizza gluten-free?

The recipe itself isn’t gluten-free unless you use gluten-free pizza dough. There are many good gluten-free dough options available that would work just fine in this recipe.

How spicy is the hot honey topping?

The hot honey adds a gentle, warm kick rather than overwhelming heat. It’s there to balance the savory and sweet notes, so it’s quite approachable even if you don’t normally eat spicy foods.

Final Thoughts

I can’t recommend this White Pizza with Prosciutto & Hot Honey enough — it’s one of those magical dishes that’s surprisingly easy to make yet delights every time with its creamy, salty, sweet, and spicy dance of flavors. Whether you’re cooking for a crowd or just treating yourself, this pizza invites warmth and excitement to your table. Give it a go, and I guarantee it will become one of your favorite pizza nights soon!

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