Pineapple Coconut God Bless America Cake Recipe

If you’re looking for a dessert that brings together tropical vibes and classic American celebratory spirit, you must try the Pineapple Coconut God Bless America Cake. This gem of a cake is a luscious blend of moist crushed pineapple baked right into the batter and a rich, nutty coconut-pecan icing that tops it all off. Every bite bursts with flavor and texture—from the sweet, tangy pineapple to the toasted pecans sprinkled in that glorious topping. Whether it’s a family gathering, a holiday, or simply a treat-yourself moment, this Pineapple Coconut God Bless America Cake is like a festive hug on a plate that will have everyone asking for seconds.

Ingredients You’ll Need

Getting ready to make the Pineapple Coconut God Bless America Cake means gathering some classic, simple ingredients that collectively create a dessert packed with flavor and texture. Each component plays a crucial role—pineapple brings juicy sweetness, coconut adds chewy richness, and pecans introduce just the right crunch to make this cake unforgettable.

• Crushed pineapple (with juices): Provides moisture and natural sweetness, keeping the cake delightfully tender.
• Large eggs: Help bind everything together and add structure to the cake.
• Vegetable oil: Keeps the crumb soft and deliciously moist without overpowering other flavors.
• Granulated sugar: Sweetens the cake and balances the acidity of pineapple.
• Brown sugar: Adds depth and subtle caramel notes to the batter.
• All-purpose flour: The sturdy base that holds the cake together perfectly.
• Baking soda: Gives the cake a light and airy crumb by helping it rise just right.
• Salt: Enhances all the flavors, so don’t skip it!
• Evaporated milk: In the icing, it enriches the texture and creates a luscious creaminess.
• Unsalted butter: Imparts a rich, buttery flavor essential for the decadent topping.
• Sugar (for icing): Sweetens and caramelizes to create that perfect glossy finish.
• Shredded coconut: Adds chewy texture and tropical flair to the icing.
• Pecans (toasted and chopped): Bring a delightful crunchy contrast and nutty warmth.
• Vanilla extract: A hint of aromatic sweetness that ties all flavors together.
• Salt (for icing): Balances the sugary topping, keeping the flavor lively.

How to Make Pineapple Coconut God Bless America Cake

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures that your cake will bake evenly and come out cleanly, preserving those beautiful edges that everyone loves.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the crushed pineapple with its juices, eggs, vegetable oil, granulated sugar, and brown sugar. Stir until the mixture is smooth and well blended. This step is key to building the moist base that makes this Pineapple Coconut God Bless America Cake so special.

Step 3: Incorporate the Dry Ingredients

Add the flour, baking soda, and salt into the wet mixture, stirring gently to combine. Be careful not to overmix, as you want to keep the cake light and tender, not dense or tough.

Step 4: Bake to Perfection

Pour the batter evenly into your prepared pan, smoothing it out to ensure even baking. Pop it in the oven, and bake for 35 to 40 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean, signaling a perfectly cooked cake.

Step 5: Prepare the Heavenly Icing

While your cake bakes, get started on the decadent icing. In a saucepan over medium heat, combine evaporated milk, butter, and sugar; stir until the butter melts and the mixture starts to simmer. This golden base is what makes the Pineapple Coconut God Bless America Cake truly unforgettable.

Step 6: Add Coconut, Pecans, and Flavor

Stir in shredded coconut, toasted pecans, vanilla extract, and a pinch of salt. Let the mixture simmer gently for 5 to 7 minutes until it thickens to just the right consistency for spreading and glazing over the warm cake.

Step 7: Ice and Cool

Once the cake is out of the oven and still warm, pour the luscious icing evenly over the top. This warm glaze seeps into every nook, creating layers of flavor and texture. Let the cake cool before slicing so the icing sets beautifully.

How to Serve Pineapple Coconut God Bless America Cake

Garnishes

To emphasize the tropical theme, sprinkle a few extra toasted coconut flakes or chopped pecans over the top just before serving. A small dollop of whipped cream on the side can also elevate the experience with creamy contrast.

Side Dishes

This cake pairs wonderfully with fresh fruit salads, especially berries or citrus slices, which balance its rich sweetness. Consider serving with a scoop of vanilla ice cream for an extra indulgent touch that turns dessert into a celebration.

Creative Ways to Present

For a festive occasion, serve your Pineapple Coconut God Bless America Cake on a vibrant patriotic platter or decorate with edible stars made from buttercream or fondant. Cutting the cake into petite squares makes it ideal for parties and sharing with loved ones.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Pineapple Coconut God Bless America Cake in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. The icing stays delectably moist and flavorful, making each bite just as good the next day.

Freezing

You can freeze this cake by wrapping it tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving, and the flavors will remain vibrant and fresh.

Reheating

For the best warm, gooey experience, reheat individual slices gently in the microwave for about 15 to 20 seconds. This softens the icing slightly and revives the cake’s tender texture, as if it just came out of the oven.

FAQs

Can I use fresh pineapple instead of canned crushed pineapple?

Absolutely! Fresh pineapple can add a lovely brightness, but be sure to finely crush it and include some juice for the right moisture level in the cake batter.

Is there a way to make this cake dairy-free?

Yes, you can substitute the butter with plant-based margarine and use coconut milk instead of evaporated milk for the icing. It might alter the taste slightly but will maintain that rich texture.

Can this Pineapple Coconut God Bless America Cake be made gluten-free?

Definitely! Swap the all-purpose flour with a gluten-free baking blend, and follow the recipe as usual. Just check your other ingredients to ensure they are gluten-free as well.

What’s the best way to toast pecans for the icing?

Spread pecans on a baking sheet and toast in a preheated oven at 350°F for about 5-7 minutes, stirring halfway through, until they’re fragrant and lightly browned.

Can I double the recipe for a larger gathering?

Yes, this recipe scales beautifully. Just double all ingredients and bake in a larger pan or two 9×13 pans; adjust baking time slightly and test with a toothpick for doneness.

Final Thoughts

There’s something incredibly comforting and nostalgic about a cake that combines the tropical flavor of pineapple and coconut with a rich, nutty topping that feels like a true celebration. The Pineapple Coconut God Bless America Cake is more than just a dessert—it’s a crowd-pleaser that brings warmth, joy, and a touch of sweet Americana to any table. Don’t wait for a special occasion to try it; once you do, this cake will become a beloved classic in your recipe collection.

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