Dolly’s Chicken and Stuffing Casserole Recipe

If you’re looking for a comforting, crowd-pleasing dish that feels like a warm hug on a plate, then Dolly’s Chicken and Stuffing Casserole is your new best friend. This casserole brings together tender, shredded chicken with a creamy, savory base topped with crisp, buttery stuffing that bakes to golden perfection. It’s the kind of meal that’s as easy to throw together as it is delightful to eat, making it perfect for busy weeknights or cozy family gatherings. Once you try Dolly’s Chicken and Stuffing Casserole, it will become a staple recipe you’ll reach for again and again.

Ingredients You’ll Need

The beauty of Dolly’s Chicken and Stuffing Casserole lies in its simplicity — just a handful of essential ingredients that combine effortlessly to create big flavor and comforting textures. Each component plays a vital role: the shredded chicken brings protein and heartiness, the creamy soup and sour cream add luscious richness, while the stuffing mix provides that irresistible crunchy topping.

• Shredded cooked chicken: Using rotisserie or baked chicken gives you that tender, flavorful base without extra fuss.
• Cream of chicken soup: This adds creaminess and depth of savory goodness to the casserole.
• Sour cream or mayonnaise: These contribute a tangy creaminess that balances the dish perfectly.
• Chicken broth: A splash keeps the mixture moist and enhances the chicken flavor.
• Stuffing mix: Choose traditional or cornbread stuffing for a crispy, golden topping with herbs and seasoning.
• Melted butter: Drizzled on top, it bakes into the stuffing for a rich, irresistible finish.
• Salt and pepper: To taste, seasoning is key for bringing all the flavors together beautifully.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

First things first, get your oven warmed up to 350°F. This ensures a perfect cooking environment for the casserole to bake evenly. Don’t forget to grease a 9×13-inch baking dish so your creation won’t stick and will come out effortlessly.

Step 2: Mix the Creamy Base

In a large bowl, combine your shredded chicken with cream of chicken soup, sour cream (or mayonnaise if you prefer), and chicken broth. Stir it well until you have a smooth, creamy mixture. This blend will be the cozy filling that makes Dolly’s Chicken and Stuffing Casserole so satisfying.

Step 3: Layer the Casserole

Spread your creamy chicken mixture evenly into the prepared baking dish. Prepare the stuffing mix according to package directions, but use slightly less water to avoid sogginess. Spoon this stuffing layer gently over the chicken mixture, creating that perfect contrast of creamy base and crunchy topping.

Step 4: Add Butter and Bake

Drizzle 2 tablespoons of melted butter evenly across the top of the stuffing. This step seals in a golden crust and adds that indulgent buttery richness. Place your dish in the oven uncovered and bake for 35 to 40 minutes. You’ll know it’s ready when the stuffing is golden and the edges are bubbling invitingly.

Step 5: Cool and Serve

Once out of the oven, let the casserole cool for a few minutes. This resting time helps everything set nicely so it’s easier to serve, and lets the flavors meld exquisitely. Then, scoop generous portions onto plates and get ready for some serious comfort food joy.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

For a fresh burst and a pop of color, sprinkle freshly chopped parsley or chives over the hot casserole just before serving. A little cracked black pepper on top can also enhance the aroma and add a subtle bite.

Side Dishes

This casserole pairs beautifully with light, green side dishes. Think sautéed green beans with garlic, a crisp mixed greens salad, or even roasted Brussels sprouts. Their freshness balances the rich creaminess of the casserole perfectly.

Creative Ways to Present

If you’re serving Dolly’s Chicken and Stuffing Casserole at a potluck or family gathering, consider baking it in individual ramekins for charming single servings. Or, serve with a drizzle of cranberry sauce on the side for a sweet and tangy twist that elevates the whole meal.

Make Ahead and Storage

Storing Leftovers

Leftover Dolly’s Chicken and Stuffing Casserole keeps well in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making every bite just as delicious the next day.

Freezing

You can freeze this casserole either before or after baking. Make sure to use a freezer-safe dish and cover it tightly. When frozen unbaked, it will keep for up to 3 months. If freezing after baking, try to consume within a month for best taste and texture.

Reheating

To reheat, thaw in the refrigerator overnight if frozen, then warm in the oven at 350°F for about 20 minutes, or until bubbling hot. For a quick option, microwave individual portions, but the oven will help maintain crispness of the stuffing topping.

FAQs

Can I use fresh chicken instead of rotisserie?

Absolutely! You can bake or boil chicken breasts or thighs and shred them. Just make sure the chicken is fully cooked before mixing it into the casserole.

Is it possible to make this recipe gluten-free?

Yes, by using a gluten-free stuffing mix and ensuring your chicken soup and broth are gluten-free, Dolly’s Chicken and Stuffing Casserole can be adapted to fit gluten-free diets.

Can I substitute the sour cream with something else?

If you prefer, mayonnaise can be used as a substitute for sour cream. It adds richness and will keep the casserole creamy and delicious.

What if I don’t have chicken broth?

Water can be used in a pinch, though chicken broth adds flavor depth. You might boost taste with a pinch of chicken bouillon or seasoning if you only have water on hand.

How do I avoid soggy stuffing topping?

Use slightly less water than the stuffing package suggests and spread it evenly over the chicken mixture. Also, drizzling melted butter helps keep the top crisp as it bakes.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is that rare recipe that’s both incredibly simple and deeply satisfying. It’s perfect for anyone craving comfort food without a complicated process, and it shines as a family favorite that’s quick enough for a weeknight but elegant enough to bring to a holiday table. Give it a try—you’ll wonder how you ever lived without this cozy casserole in your recipe box!

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