15-Minute Blackened Shrimp Recipe

Introduction

This 15 Minute Blackened Shrimp recipe delivers bold, smoky flavors with a spicy kick, perfect for a quick and satisfying meal. With simple ingredients and fast cooking, it’s an easy way to elevate your shrimp dishes.

Ingredients

• 1 teaspoon smoked paprika
• 1 teaspoon regular paprika
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¾ teaspoon cayenne pepper
• ½ teaspoon fresh cracked black pepper
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil
• 2 pounds shrimp (31-35 size, peeled and deveined)
• 1 tablespoon avocado oil (or other high heat oil)
• 2 tablespoons unsalted butter (softened, optional)
• 1 clove garlic (minced, optional)
• 1 lemon for serving (optional)
• 1 fresh parsley finely chopped for serving (optional)

Instructions

1. Step 1: Mix together the smoked paprika, regular paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, oregano, thyme, and basil in a small bowl until well combined. Set aside.
2. Step 2: Peel and devein the shrimp if not already done. Pat them dry thoroughly with a paper towel. Coat the shrimp evenly with the blackening seasoning mix.
3. Step 3: Preheat a cast iron skillet over medium-high heat. Add avocado oil and swirl to coat the pan.
4. Step 4: Place the seasoned shrimp in a single layer in the skillet. Cook for 1-2 minutes on each side until the shrimp turn opaque and are cooked through. Work in batches if necessary to avoid overcrowding.
5. Step 5: In the last minute of cooking, if using, add the softened butter and minced garlic to the pan. Stir to coat the shrimp and let cook for about one minute. Remove shrimp from heat.
6. Step 6: If you cooked shrimp in batches, return all shrimp to the pan and toss to evenly coat with butter and garlic.
7. Step 7: Sprinkle with freshly chopped parsley and a squeeze of lemon before serving. Serve immediately on tacos, pasta, wraps, salads, sandwiches, enchiladas, or rice bowls.

Tips & Variations

• Use a cast iron skillet for the best sear and authentic blackened flavor.
• Adjust the cayenne pepper to control the heat level to your liking.
• For a dairy-free version, omit the butter or substitute with a non-dairy alternative.
• Try serving with avocado slices or a creamy sauce to balance the spice.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking or use them cold in salads or wraps for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw the shrimp completely and pat them dry before seasoning to ensure proper blackening and avoid excess moisture in the pan.

What can I serve with blackened shrimp?

This shrimp pairs well with rice bowls, tacos, pasta, salads, or sandwiches, making it versatile for a variety of meals.

15-Minute Blackened Shrimp Recipe

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★★★★★

4.5 from 62 reviews

This 15 Minute Blackened Shrimp recipe delivers a deliciously spicy and smoky seafood dish that’s perfect for busy weeknights. Featuring a flavorful homemade blackening seasoning and quickly seared shrimp in a hot cast iron skillet, this meal is fast, easy, and versatile. Serve on tacos, salads, pasta, or rice bowls for a satisfying and protein-packed dish bursting with Cajun-inspired flavors.

• Author: Stella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun/Creole

Ingredients

Scale 1x2x3x

Blackening Seasoning

• 1 teaspoon smoked paprika
• 1 teaspoon regular paprika
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¾ teaspoon cayenne pepper
• ½ teaspoon fresh cracked black pepper
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil

Main Ingredients

• 2 pounds shrimp (31–35 size, peeled and deveined)
• 1 tablespoon avocado oil (or other high heat oil)
• 2 tablespoons unsalted butter (softened, optional)
• 1 clove garlic (minced, optional)

Serving Garnishes (Optional)

• 1 lemon (for serving)
• 1 tablespoon fresh parsley (finely chopped)

Instructions

1. Mix the Seasoning: In a small bowl, combine smoked paprika, regular paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, dried oregano, dried thyme, and dried basil. Stir well until fully mixed and set aside.
2. Prepare the Shrimp: Peel and devein the shrimp if not prepped. Pat them dry with paper towels to ensure even cooking. Coat the shrimp evenly with the blackening seasoning mixture, making sure each piece is well coated for maximum flavor.
3. Preheat the Skillet: Heat a cast iron skillet over medium-high heat until hot. Add avocado oil and swirl it around to evenly coat the pan’s surface.
4. Sear the Shrimp: Place the seasoned shrimp in a single layer in the skillet. Avoid overcrowding; cook in batches if necessary. Sear each side for about 1-2 minutes until the shrimp turn opaque and develop a slight char from the seasoning.
5. Finish with Butter and Garlic: In the last minute of cooking, add softened butter and minced garlic to the skillet. Stir well to coat the shrimp and cook for an additional minute to infuse flavor. Once all batches are cooked, combine the shrimp together and toss with the butter and garlic mixture.
6. Serve: Transfer shrimp to a serving dish. Garnish with freshly chopped parsley and a squeeze of lemon juice. Serve immediately over tacos, pasta, wraps, salads, sandwiches, enchiladas, or rice bowls for a flavorful meal.

Notes

• Use a cast iron skillet for best searing and blackening effect.
• Do not overcrowd the pan to ensure shrimp cook evenly and develop a nice crust.
• Adjust cayenne pepper quantity to control the heat level according to your preference.
• The butter and garlic step is optional but enhances richness and flavor.
• Serve with fresh lemon and parsley to balance the spices and add freshness.
• Can be stored in the refrigerator for up to 2 days; reheat gently to avoid overcooking.

Keywords: blackened shrimp, quick shrimp recipe, Cajun shrimp, spicy shrimp, easy seafood dinner, shrimp tacos, cast iron shrimp